Chicken Bastilla is Morocco’s famous chicken pie. A light, crispy warqa pastry shell conceals savory saffron chicken, spicy omelet stuffing, and crunchy topping of fried almonds sweetened and flavored with orange flower water. A garnish of powdered sugar and cinnamon adds to the fabulous blend of flavors.

Since unfortunately we do not sell it, here is the recipe of the Chiken bastilla.